Natural Food Colors
Natural colors or dyes are extracted from various natural and organic resources such as plants, fruits, flowers, animals, and minerals that are capable of colouring food and pharmaceutical products. Natural colors are available in powdered and liquid form.
|
EEC No
|
Product Name
|
Shades
|
|---|---|---|
|
E-150a
|
Caramel Type I Plain [Scotch Grade]
|
|
|
E-150b
|
Caramel Type II
|
|
|
E-150c
|
Caramel Type III Beer Grade
|
|
|
E-150d
|
Caramel Type IV Single Strength
|
|
|
E-150d
|
Caramel Type IV Double Strength
|
|
|
E-160b
|
Annatto Oil Soluble
|
|
|
E-160b
|
Annatto Water Soluble
|
|
|
E-160b
|
Annatto Nor Bixin Powder
|
|
|
E-162
|
Red Beet Juice Powder
|
|
|
E-160c
|
Paprika Colour Water Soluble
|
|
|
E-160c
|
Paprika Water Soluble Color [Powder]
|
|
|
E-160c
|
Paprika Oil Soluble Color
|
|
|
E-141
|
Chlorophyll Oil Soluble Color
|
|
|
E-141
|
Chlorophyll Water Soluble Color
|
|
|
E-160a
|
Beta Carotene
|
|
|
E-163
|
Anthocyanin
|
|
|
E-100
|
Curcumin
|
|
Applications
◉ Dairy
◉ Bakery
◉ Confectionary
◉ Meat by-products
◉ Sauces
◉ Seasonings
◉ Snacks
◉ Drugs
◉ Candies & Jellies
◉ Beverages
◉ Ice-creams
◉ Sweets
◉ Liquor
◉ Soups
◉ Cosmetics
◉ And more…