Emulsifiers/Stabilizers/Thickeners
- Emulsifier is a surface active ingredient that stabilizes the emulsion of oil and liquid in processed products. It stabilises the mixture of oil and liquid in any product making it soft and increase shelf life too.
- Stabilizer is a food additive that is used to preserve the structure as it prevents separation of oil and water in the food products.
- Thickening agent is a food ingredient used to increase the viscosity of product without affecting on any other properties.
Products
Agar Agar
Xanthan Gum
Guar Gum
Soy Lecithin
Mono and Di Glycerides
Acacia- Gum Arabic
DATEM
Pectin
Cellulose Gum
Carrageenan
Glycerine
Lactic acid
Applications
◉ Processed Meat
◉ Food Products
◉ Ice Creams
◉ Jam
◉ Jellies
◉ Bread Mixes
◉ Sauces
◉ Gravies
◉ Soups
◉ Desserts
◉ Pudding
◉ Mustard
◉ Margarine
◉ Shortening
◉ Dips
◉ Chocolates
◉ Bakery premixes
◉ Yogurt
◉ Cosmetic Lotions
◉ Pharmaceutical Products
◉ Mayonnaise
◉ And more…