Spray Drying is a process in which liquid or slurry is converted into dry free flowing powder using the effect of hot gas. Spray drying technology helps the fruits and vegetables to retain most of the the nutritional characteristics, taste and flavour present in their juices in the form of processed powder. The process is also used as an encapsulation process by food and other industries for wide range of products. We are offering the best quality spray dried fruit and vegetable powders as displayed in our product portfolio.

Spray Dried Fruit Powders

Natural colours or dyes are extracted from various natural and organic resources such as plants, fruits, flowers, animals, and minerals that are capable of colouring food and pharmaceutical products.

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Spray Dried Vegetable Powder

Synthetic food colours are chemically synthesised food additives used to add and enhance characteristic properties of the food products. We offer lake colours also which are oil dispersible.

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